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2142. After fleeing from a spaceship but stripped of all memory, the eminent scientist Conrad b. Hart, awakens on Titan, a colonised Moon of the planet Saturn, his enemies and kidnappers snapping at his heels. He must find a way back to Earth while defending himself against the dangers he encounters and unravel an insidious extra-terrestrial plot that threatens the planet…
rediscover this classic, Consistently ranked among the top 100 games since its release years ago! One of the first games to use motion capture technology for more realistic animations, it has fully hand-drawn backgrounds and a genuinely gripping science-fiction storyline.
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Take the reins of your dream restaurant. Choose and customise dozens of kitchen components (cooking surfaces, food processors, ovens, etc.) to build your dream kitchen! Before firing up your burners, organise your team and manage your suppliers to obtain premium ingredients that would impress the most demanding of gourmets.Track your finances and predict how busy you will be so you are not overwhelmed by the dinner rush!
A menu built around your own tastes. Are you more of a bœuf bourguignon or caccio e pepe type of chef? Build your menu around classic dishes from French, Italian and international cuisine! Are you looking to go beyond just basic recipes? Improve them and take them to new gastronomic heights! Adapt your menu to the seasons and your customers' expectations to make a name for yourself.
Chop, grill, bake, mix and more! Your cooking and management skills will be put to the test during each service. Your team will provide invaluable help for satisfying your demanding customers. Manage the cutting, cooking and all the preparation, right up to plating where you can add your creative touch.
From local café to Michelin-starred restaurant. Learn how to keep your customers loyal and grow your restaurant. Learn new recipes and refine your cooking skills. Do you want to become the neighbourhood's favourite hotspot, or will you pursue fine dining and ultimately earn a prestigious star from the Michelin Guide?
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